British food has a well-earned reputation for comfort: hearty pies, golden chips, fluffy scones, and puddings that feel like a warm hug. The good news is that many iconic UK dishes translate beautifully into gluten-free versions, often with simple ingredient swaps and a few technique tweaks.Whether you’re cooking for coeliac disease, non-coeliac gluten sensitivity, or you simply feel better eating gluten-free, these recipes help you keep the tradition, the texture, and the satisfying “proper Bri [...]
